Da Nang

Da Nang is a city worth living, famous for its charming beaches and world-class tourist attractions. In addition to its gorgeous landscapes, it also has many delectable local dishes to offer.

Fortunately, the local cuisine in Da Nang is not only tasty but also affordable. Located mostly conveniently set within the city centre, you can find various restaurants serving authentic local food at reasonable prices.

Banh Dap

Banh Dap is one of the most popular snack foods in Da Nang. This snack is made with rice, meat and fruit. It is a great choice for those looking to satisfy their appetite while exploring the city.

It can be enjoyed as a light meal or in a dessert. The sweet and tangy taste makes this dish a favorite among locals.

In addition to being delicious, Banh Dap is also easy to make. The ingredients can be found easily in most grocery stores.

This is a popular Vietnamese dish that has many fans throughout the world. It is also an excellent source of Vitamin A. So it is a healthy option for travelers and those with diabetes. The flavor of the drink is delicious and the spiciness helps to curb your hunger.

Cao Lau

Cao Lau is a favourite among the locals, and is one of Da Nang’s most acclaimed noodle dishes. This dish is a blend of noodles and a dark, rich broth, packed with flavour and spice.

This dish is available at many eateries throughout the city, including those on Le Duan Street. It is served with a variety of accompaniments, including fried squares of the dough used to make the noodles and smoky pork rinds.

If you are a fan of this dish, try checking out the locals’ favourite place to dine – Ba Tu (Mrs Tu) restaurant on 354 Le Duan Street.

Another dish that is popular in Da Nang, and is a must-try for any visitor, is vermicelli with barbecued pork_barrel. This dish is normally served with an assortment of natural vegetables, pickles and deep sauce which is made from chilies and dried beef.

Nem Tre

Nem tre is one of the most popular dishes in Da Nang. It is served at most of restaurants around the city, especially in the old town.

Nem Tre is made from a mixture of bun (rice vermicelli) and Pho (noodle soup). It is a specialty dish in Hoi An, Hue, and Da Nang.

It is usually eaten with fried pork slices, sauce, and scraps but only little broth. It is also served with roasted peanut for flavor.

It is a very delicious dish and a must-try during your visit to Da Nang. It has many benefits, including being a great choice for a healthy diet. It is also a good source of protein and vitamins. Besides, it is very affordable! It can be enjoyed as a snack or even for lunch.

Banh Xeo

Banh Xeo is one of the most popular dishes in Da Nang. It is a kind of crispy pancake made from rice flour with fillings like pork, shrimp and bean sprouts. It is served with lettuce and fragrant herbs, and dipped in Nuoc Cham sauce.

It’s a great choice for tourists who want to try some classic Vietnamese food. Moreover, it’s easy to prepare.

The batter is usually a blend of rice powder and other grains, such as corn starch or tapioca powder. The ratios of these ingredients depend on the desired taste and texture upon cooling.

There are different variations of this dish throughout the country, and it’s a crowd pleaser in Saigon and most of central Vietnam. But Ba Duong’s Banh Xeo has become a must-try in Da Nang thanks to its secret sweet sauce.

Durian Sweet Gruel

The Durian is one of the most famous fruits in the world. It is a tropical fruit with high nutrient density.

In addition to being a good source of protein, fat, carbohydrates and lipids, it is also rich in fiber and minerals. It is a nutritious food that can strengthen the immune system, promote muscle and bone strength, and help maintain thyroid function.

It also has been found to have antioxidants and can lower blood pressure. It is recommended to eat it with caution and only in moderation.

In Thailand, there are a variety of durians, but the most commonly consumed varieties include Musang King, Kanyao and Chanee. These are recognizable by their distinctive triangular spikes and sweet, rich flavour.